Anti-oxidant (Tea Polyphenol)

Anti-oxidant
(Tea Polyphenol)

Tea Polyphenol is one of the strongest natural antioxidant ever found in nature. The functional effects of the tea polyphenol have been proved through various tests by many researchers.
The important functions are ;

- Antioxidant against almost all vegetable oils, fish oils and lard
.......much more effective effective and economical than any other naturals like rosemary, tocopherol and ricebran.
- Perfect antioxidant against Paprika and Carotne color ......successfully being applied!
- Deodorizing function....very strong deodorizing effect that produces unpleasant odors from ammonia, trimethlamine, hydrogen sulfide, methlmercaptan, etc.
- Preventing Tooth Caries......Inhibits the glucosyl transferase that produces streptococcus mutans to cause plague on teeth
- Inhibiting action against Influenza virus
- Inhibiting certain foodborne and phytopathogenic bacteria such as stapylococcus aurous, S. mutans, bibrio bacteria, botuiinum bacteria, B. srearothermophilus, etc.


Polyphentox

This is an oil soluble tea polyphenol antioxidant that you can easily apply to oil or fat products.

- Comparison data against vegetable oils with tocopherol, rosemary ext.,and ricebran ext.
- Specification sheet
- Application : All kinds of vegetable-origined frying or non-frying oils, fish oils, Paprika and Carotene based color

( Water soluble, powder or liquid are available according to customer's request. )